Keringa-Petwings

Peanut Butter Dog Biscuit Recipe

Our kennel manager, Colin McNamara, says this recipe for peanut butter dog biscuits is a winner.

INGREDIENTS:

  • 2/3 cup of pumpkin puree.
  • 1/4 cup of peanut butter, NO XYLITOL.
  • 2 large eggs.
  • 2 1/2 – 3 cups of whole wheat flour.

DIRECTIONS:

  1. Preheat oven to 180°C.
  2. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating until incorporated. Add an additional 1/4 cup flour incrementally until the dough is no longer sticky.
  4. Working on a lightly floured surface, knead the dough 3-4 times until it begins to bind.
  5. Using a rolling pin, roll the dough to approx. 1 cm thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
  6. Place into oven and bake until the edges are golden brown, about 20-25 minutes.
  7. Let it cool completely.

❤️💜💛💚🧡💙

Telephone Numbers

National Telephone:
0861 30 31 32

Kempton Park – Head Office:
+27 (011) 976 – 3030

Fax Numbers:
+27 (011) 393 – 3907
+27 (011) 393 – 1503​

Email Addresses

Petwings Enquiries – Worldwide:
petwings@keringa.co.za

Emigration Enquiries (AU & NZ only):
emigration@keringa.co.za

General Enquiries:
enquiries@keringa.co.za

Physical Address

2 Oranjerivier Drive, Terenure, Kempton Park, South Africa

GPS Co-ordinates:
-26.076106,28.197492